Langosteria in Paris is first and foremost a style, as well as a specific rhythm. It is about the refinement that has always been its hallmark. A window on the world with a view on the city of lights.
Langosteria opened in September its first restaurant outside Italy within Cheval Blanc Paris, the new Maison of the eponymous collection developed by LVMH. Facing the river Seine, the restaurant will be located on the seventh floor, with an indoor space that opens onto a terrace overlooking the Paris skyline.
The establishment of Langosteria restaurant in Paris represents the first step towards an internationalization process to position the brand in strategic locations worldwide. The Langosteria Group will encounter this new adventure with the enthusiasm that has always distinguished it, aiming to become a reference for fine dining also in the French capital.
«I am happy to kick off this new project, right from the city where I started dreaming about the first Langosteria in 2007. It is an exciting challenge that we face with our usual passion, confident that we will bring the same flavour of our cuisine also in Paris.»
Michele Biassoni, Executive Chef and Gianluca Penna Restaurant Manager. A team strongly desired by Enrico Buonocore who entrusted the reins of this new French adventure to Alessandro Zingarello, the historic General Manager Langosteria, in the Langosteria Group since 2012 and completed by young talents who have enthusiastically accepted this new challenge.