restaurants
Langosteria
via savona 10, milan
New Year's Eve in Milan
Celebrate New Year's Eve with an enchanting evening in the heart of Milan. An extraordinary gastronomic journey immersed in the vibrant atmosphere of our iconic restaurant, where energy, style, and creativity come together.
the menu
Langosteria is the flagship. The best and more. As soon as you enter, you lose yourselves in a labyrinth of dreams and Havours, Cradled by a refined and unique atmosphere. A surprise every time.
THE WINE CELLAR
The Langosteria cellar, as essential as wine. A magical place created with passion, a collection of infinite stories. Because every single bottle is the depositary of an extraordinary secret: a land to discover, a legend to be handed down, or adventures to reveal. Thus, our wines list come to life. A harmonious balance which is continuously evolving.
Alive, never banal. Capable of taking you on a journey to discover the multitude of varieties that characterise the Italian world of wine. Ready to make you dream with the great legends of Burgundy, it reveals its more sparkling side with 160 Champagne labels, a true attraction and a rarity on the restaurant scene.
PRIVATE dining
Milano
In our private dining rooms, our guests can live the Langosteria experience in an intimate and private setting. Ideal for any occasion, whether it is a corporate event, a celebration, an anniversary or a special occasion, our spaces are perfectly suited to cater to your every need and desire.
the team
Langosteria, in via Savona, Milan, is the Group’s flagship restaurant, established in 2007. Today, it is headed by Restaurant Manager Sorin Tanasie and Executive Chef Domenico Magistri.
our signature
King Crab 2007 Special Edition
7 ingredients go into making the exclusive sauce for the Special Edition of King Crab à la Catalan. Extra virgin olive oil, wild berries, mustard, salt, aromatized vinegar, pureed dried tomatoes and a seventh... secret ingredient. The vegetables that characterize the dish instead remain unchanged: Camone tomatoes,peeled and sliced celery and crisp red onion. The dish is presented in a new robe, fit for the “King” of Langosteria. The presentation lets the client recognize all the components clearly and continue to enjoy the taste of this dish, as in the past.
