restaurants
LANGOSTERIA
The Italian Beat for Fine Dining
Excellence, authenticity and rhythm: welcome to Langosteria
Langosteria is about good taste, refinement and rhythm. A fine dining experience with Italian origins that always concentrates on excellence, combining tradition and a modern, international approach.
The finest ingredients are sourced from all over the world. An experience articulated across seven restaurants in four unique locations: Milan, home to four of them, Paris, the splendid bay of Paraggi, in Portofino, and the magnificent terrace overlooking the ski slopes of the Corviglia complex, in St. Moritz.
Enrico Buonocore had the passion in his DNA, and in giving it full rein. He created what has become a point of reference for international restaurateurs. His brilliant idea is based on his roots on the Amalfi coast, where kids snack on bread, butter and anchovies!
He put all his chips on freshness and quality. On substance, not appearances.
“In Langosteria’s restaurants, we don’t cover inferior quality with our cooking.”
The secret to his success is uncomplicated: “My background is in business: I am not a Chef, and in doing this job I think like a client.”
TO THE FISH."
join us
Join our team and experience the highest level of restaurant dining. An opportunity for professional growth, but above all a chance to challenge yourself in a unique, dynamic context.
