The Space

Convivial, but always characterised by Langosteria’s distinctive elegant touch. Quality at lunch and dinner time. Casually chic, never banal. A smart break, moments of relaxation. The right location for a wide range of occasions.

PRIVATE DINING ROOM

Our Private Dining room is an intimate space that can host up to a maximum of 10 guests. This exclusive room is accessed from the heart of the Langosteria Bistrot, via the restaurant kitchens. It provides the opportunity to fully experience Langosteria in a private space, with full control of pace and time.

Starter

Tuna toast with spaccatelle tomato, buffalo mozzarella and Mar Cantabrico anchovies
Sweetness, consistency, softness, plus the right touch of saltiness. Langosteria’s signature for a starter that exalts the purest of flavours. Ancient methods are combined with ingredients of a superior quality. Simple elements, for clarity on the palate. And the joy of intense pleasure.

Pappa al pomodoro (bread and tomato soup) with clamsA traditional classic revisited in Langosteria style. The chef’s touch brings new life to Tuscan bread. Combining it with the red sweetness of the best peeled tomatoes. For an almost velvety texture: dense and delicate at the same time. A blend of wisely-dosed contrasts. With the help of a pinch of savouriness provided by the clams. And the spiciness of extra virgin olive oil from Puglia completing the dish.

Pasta

Bigoli with anchovies “my way”
Banality and Langosteria have nothing in common. And thus, even the simplest pasta is transformed. A decisive twist, entrusted to the hands of the chef. The merit goes to a top-class sauce. The naturalness of anchovies, a dash of oil skilfully blended with garlic, a crunchy dusting of crumbled toasted bread… and a shadow of chilli, providing a harmonious touch of energy.

Main course

Catalana style king crab
In the icy waters of Alaska, in harsh weather conditions, just a few hardy souls venture out in search of the king of the abyss: the King Crab. It has been processed and frozen on board at sea: this is the only way that the authentic flavour of its Majesty can remain unaltered. From the glaciers in the far north of the world straight to our table.