restaurants
langosteria's colomba
The authentic taste of Easter
A masterpiece of sweetness that embodies patience, precision, and savoir-faire.
This colomba is born from the collaboration between Langosteria and Romanengo 1780, two Italian icons united by a common vision: to enhance authentic flavor through an entirely handcrafted process.
Two days of preparation and ingredients of absolute excellence create a leavened pastry with a soft, fragrant dough. The candied oranges from the historic confectionery are the finishing touch to a masterpiece of sweetness that embodies patience, precision, and savoir-faire.
Or contacting us at 02 76018167
Easter in Langosteria style!
Make your Easter even more indulgent with our chocolate lobster: a shell made of fine 68% Venezuelan dark chocolate that holds a sweet surprise inside.
Order it at Langosteria restaurants.
