Warm seafood salad
The best of the catch. A skilful blend of flavours. Dominated by lightness. A triumph of Mediterranean flavours for the very best quality that the seas between Puglia and Sicily can offer. With a simple and slightly mysterious dressing, because there is always room for the chef’s secret touch.
Langoustine and foie gras tartare
The perfect combination of the sea and the sky. The marriage of langoustine and foie gras. Two of the noblest ingredients for the palate. We bring two of the big guns together for an absolute explosion of the senses. Instantly sublime, thanks to the unbreakable bond created by the Sauternes reduction.
Robata grilled lobster
From Japan, the most natural of preparations. Embers which recall the tastes of the summer in an instant. Mouth-watering fragrances, at times inebriating. The queen of the scene is the lobster. The most delicious of crustaceans: dressed in red, but with blue blood. Crispy and succulent, it delights with the softest of hearts. Everything is ready, let yourselves be tempted.